{"product_id":"237-books-on-usb-library-of-drawing-learn-to-draw-sketch-how-to-paint-copy","title":"218 BOOKS - Home Canning - Preservation Jar Pickling Sealing Vinegar Lid","description":"\u003cdiv style=\"font-family: Arial,sans-serif; color: #000; line-height: 1.6; max-width: 980px; margin: 0 auto;\"\u003e\n\u003ch1 style=\"color: #1e4b77;\"\u003eHome Canning Library – 218 Books USB Flash Drive\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eMaster the art of home canning: preserve fruits, vegetables, meats, and more safely at home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis collection of 218 books includes decades of tested methods, safety tips, and recipes for home preservation, plus commercial canning practices and insights. Perfect for home cooks, aspiring entrepreneurs, and food industry professionals.\u003c\/p\u003e\n\u003ch2 style=\"color: #1e4b77;\"\u003eFormat \u0026amp; Delivery\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e218 fully searchable \u0026amp; printable PDFs.\u003c\/li\u003e\n\u003cli\u003eOther formats available.\u003c\/li\u003e\n\u003cli\u003eWorks offline on all major systems – plug \u0026amp; study.\u003c\/li\u003e\n\u003cli\u003eEvery drive is new, tested, and securely packaged.\u003c\/li\u003e\n\u003cli\u003eWorldwide shipping available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"color: #1e4b77;\"\u003eOrganization \u0026amp; Content\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProfessionally structured by era and topic for easy navigation.\u003c\/li\u003e\n\u003cli\u003eIncludes home preservation, pickling, fermenting, and commercial canning guides.\u003c\/li\u003e\n\u003cli\u003ePractical instructions for meat, poultry, game, vegetables, and fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"color: #1e4b77;\"\u003eHand-Curated \u0026amp; Rich in Content\u003c\/h2\u003e\n\u003cp\u003eExpertly selected titles for lifelong learning. Covers both general home canning methods and highly specialized industrial techniques.\u003c\/p\u003e\n\u003ch2 style=\"color: #1e4b77;\"\u003eTopics \u0026amp; Books (Accordion)\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n.accordion { margin-bottom: 12px; border: 1px solid #eee; border-radius: 6px; overflow: hidden; }\n.accordion input { display: none; }\n.accordion label { display: block; cursor: pointer; padding: 12px 16px; font-weight: bold; color: #1E4B77; background: #fff; }\n.accordion .content { max-height: 0; overflow: hidden; transition: max-height 0.35s ease; background: #fff; padding: 0 16px; }\n.accordion .content ul { margin: 8px 0 12px 18px; padding: 0; list-style: disc; }\n.accordion input:checked + label + .content { max-height: 4000px; padding: 12px 16px; }\n\u003c\/style\u003e\n\u003cdiv style=\"font-family: Arial,sans-serif; color: #000; line-height: 1.6; max-width: 980px; margin: 0 auto;\"\u003e\n\u003c!-- Home Canning \u0026 Preserving --\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cinput type=\"checkbox\" id=\"home-canning\"\u003e \u003clabel for=\"home-canning\"\u003eHome Canning \u0026amp; Preserving ▾\u003c\/label\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cul\u003e\n\u003cli\u003eA Complete Guide to Home Canning\u003c\/li\u003e\n\u003cli\u003eHome and Farm Canning\u003c\/li\u003e\n\u003cli\u003eEverywoman’s Canning Book\u003c\/li\u003e\n\u003cli\u003eHome Canning \u0026amp; Drying of Vegetables \u0026amp; Fruits\u003c\/li\u003e\n\u003cli\u003eHome Canning Recipes \u0026amp; Instructions\u003c\/li\u003e\n\u003cli\u003eCanning Fruits and Vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Commercial Canning \u0026 Industry Methods --\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cinput type=\"checkbox\" id=\"commercial-canning\"\u003e \u003clabel for=\"commercial-canning\"\u003eCommercial Canning \u0026amp; Industry Methods ▾\u003c\/label\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods\u003c\/li\u003e\n\u003cli\u003eMethods Followed in the Commercial Canning of Foods\u003c\/li\u003e\n\u003cli\u003eThe Canning of Foods: A Description of the Methods Followed in Commercial Canning\u003c\/li\u003e\n\u003cli\u003eThe Canning of Fruits and Vegetables Based on the Methods in Use in California\u003c\/li\u003e\n\u003cli\u003eCanned Foods: How to Buy How to Sell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Pickling \u0026 Fermentation --\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cinput type=\"checkbox\" id=\"pickling-fermentation\"\u003e \u003clabel for=\"pickling-fermentation\"\u003ePickling \u0026amp; Fermentation ▾\u003c\/label\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cul\u003e\n\u003cli\u003ePreserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams\u003c\/li\u003e\n\u003cli\u003ePickling Vegetables\u003c\/li\u003e\n\u003cli\u003eMaking Sauerkraut\u003c\/li\u003e\n\u003cli\u003eMaking Fermented Pickles\u003c\/li\u003e\n\u003cli\u003eOlive Pickling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Recipes \u0026 Culinary Guides --\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cinput type=\"checkbox\" id=\"recipes-guides\"\u003e \u003clabel for=\"recipes-guides\"\u003eRecipes \u0026amp; Culinary Guides ▾\u003c\/label\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cul\u003e\n\u003cli\u003eA Little Preserving Book for a Little Girl\u003c\/li\u003e\n\u003cli\u003eDainty Sweets, Ices, Creams, Jellies, Preserves\u003c\/li\u003e\n\u003cli\u003eThe Lakeside Cook Book: A Manual of Recipes for Cooking, Pickling, and Preserving\u003c\/li\u003e\n\u003cli\u003eMrs. M.T. Wellborn’s Recipes for Preserving Fruits\u003c\/li\u003e\n\u003cli\u003eThe Art of German Cooking and Baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Meat Preservation \u0026 Butchering --\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cinput type=\"checkbox\" id=\"meat-preservation\"\u003e \u003clabel for=\"meat-preservation\"\u003eMeat Preservation \u0026amp; Butchering ▾\u003c\/label\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cul\u003e\n\u003cli\u003eHandling the Hog from Start to Finish\u003c\/li\u003e\n\u003cli\u003eHome Pork Making\u003c\/li\u003e\n\u003cli\u003eThe Hog: A Treatise with Directions for Salting Pork \u0026amp; Curing Bacon \u0026amp; Hams\u003c\/li\u003e\n\u003cli\u003eButchers, Packers \u0026amp; Sausage Makers Red Book\u003c\/li\u003e\n\u003cli\u003eThe Modern Butcher\u003c\/li\u003e\n\u003cli\u003eThe Cold Curing of Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Food Science \u0026 Bacteriology --\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cinput type=\"checkbox\" id=\"food-science\"\u003e \u003clabel for=\"food-science\"\u003eFood Science \u0026amp; Bacteriology ▾\u003c\/label\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cul\u003e\n\u003cli\u003eBacteriology: Applied to the Canning and Preserving of Food Products\u003c\/li\u003e\n\u003cli\u003eDisinfection and the Preservation of Food\u003c\/li\u003e\n\u003cli\u003eScience and Experiment as Applied to Canning\u003c\/li\u003e\n\u003cli\u003eFood Containers US Army\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Seasonal \u0026 Wartime Canning --\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cinput type=\"checkbox\" id=\"seasonal-wartime\"\u003e \u003clabel for=\"seasonal-wartime\"\u003eSeasonal \u0026amp; Wartime Canning ▾\u003c\/label\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cul\u003e\n\u003cli\u003eWartime Canning: Jams and Jellies\u003c\/li\u003e\n\u003cli\u003eSave it for Winter\u003c\/li\u003e\n\u003cli\u003eWar Food: Practical and Economical Methods of Keeping Vegetables, Fruits, and Meats\u003c\/li\u003e\n\u003cli\u003eBasic Food Storage Plan for One Year\u003c\/li\u003e\n\u003cli\u003eHome Canning Club Instructions to Save Fruit and Vegetable Waste\u003c\/li\u003e\n\u003cli\u003eVegetable Gardening \u0026amp; Canning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Canning Reference \u0026 Catalogues --\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cinput type=\"checkbox\" id=\"canning-reference\"\u003e \u003clabel for=\"canning-reference\"\u003eCanning Reference \u0026amp; Catalogues ▾\u003c\/label\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cul\u003e\n\u003cli\u003eA Book of Reference: Everything for Canners\u003c\/li\u003e\n\u003cli\u003eDescriptive Catalog of Vegetables for Canning and Quick Freezing\u003c\/li\u003e\n\u003cli\u003eDescriptive Catalog of Vegetables for Processing\u003c\/li\u003e\n\u003cli\u003eInteresting Facts and Valuable Information for Packers of Fruits, Vegetables, and Oysters\u003c\/li\u003e\n\u003cli\u003eCanned Foods: Fruits and Vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Specialty Food Preservation --\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cinput type=\"checkbox\" id=\"specialty-preservation\"\u003e \u003clabel for=\"specialty-preservation\"\u003eSpecialty Food Preservation ▾\u003c\/label\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cul\u003e\n\u003cli\u003eVinegar Manufacture \u0026amp; Preservation of Fruits, Vegetables, Meat, Fish \u0026amp; Eggs\u003c\/li\u003e\n\u003cli\u003eThe Secrets of Canning\u003c\/li\u003e\n\u003cli\u003ePreserving and Manufacturing Secrets\u003c\/li\u003e\n\u003cli\u003eModern Practice of Canning Meats\u003c\/li\u003e\n\u003cli\u003eThe Manufacture of Preserved Foods and Sweetmeats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"color: #1e4b77;\"\u003eSpecial Bonus \/ Rare Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eComplete Guide to Home Canning – USDA: authoritative, critical for botulism prevention\u003c\/li\u003e\n\u003cli\u003eThe Secrets of Canning – E.F. Schwaab: rare, specialized techniques\u003c\/li\u003e\n\u003cli\u003eThe Canning and Preserving of Fruits and Vegetables in the Home: classic reference\u003c\/li\u003e\n\u003cli\u003eThe Art of Canning and Preserving as an Industry: industrial practices \u0026amp; historical insight\u003c\/li\u003e\n\u003cli\u003eVinegar Manufacture \u0026amp; Preservation of Fruits, Vegetables, Meat, Fish \u0026amp; Eggs: specialized methods\u003c\/li\u003e\n\u003cli\u003eThe Use of Stearin as a Food Preservative: unique preservation chemistry\u003c\/li\u003e\n\u003cli\u003ePreserving \u0026amp; Canning – E. Riesenberg: authoritative \u0026amp; historically valuable\u003c\/li\u003e\n\u003cli\u003eEverywoman’s Canning Book – M.B. Hughes: classic household guide\u003c\/li\u003e\n\u003cli\u003eCanning \u0026amp; How to Use Canned Foods – A.W. Bitting \u0026amp; K.G. Bitting: practical manual\u003c\/li\u003e\n\u003cli\u003ePreserves \u0026amp; Pickles – S.B. Hurd: rare recipes \u0026amp; collector interest\u003c\/li\u003e\n\u003cli\u003eThe Manufacture of Preserved Foods \u0026amp; Sweetmeats: industrial \u0026amp; household crossover\u003c\/li\u003e\n\u003cli\u003eThe Modern Process for the Preservation of All Alimentary Substances: advanced historical methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"color: #1e4b77;\"\u003eSatisfaction \u0026amp; Support\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSecure shipping and tested drives\u003c\/li\u003e\n\u003cli\u003eResponsive customer support\u003c\/li\u003e\n\u003cli\u003eWorldwide hassle-free returns up to 60 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIzon Group :\u003c\/strong\u003e Curated themed USB libraries for chefs, historians, and lifelong learners. Hand-picked to educate and inspire.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Izon Group","offers":[{"title":"USB Flash Drive","offer_id":52337520181461,"sku":null,"price":35.95,"currency_code":"EUR","in_stock":true},{"title":"Digital Acess","offer_id":52337520214229,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/1515\/3877\/files\/ancient-myths-world-literature-usb-and-box-only_289a8c6d-4057-4406-adf8-4f8fd57636af.png?v=1763157582","url":"https:\/\/izon-group.myshopify.com\/products\/237-books-on-usb-library-of-drawing-learn-to-draw-sketch-how-to-paint-copy","provider":"Izon Group","version":"1.0","type":"link"}