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Izon Group

218 BOOKS - Home Canning - Preservation Jar Pickling Sealing Vinegar Lid

218 BOOKS - Home Canning - Preservation Jar Pickling Sealing Vinegar Lid

€35,95 EUR
€35,95 EUR
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Home Canning Library – 218 Books USB Flash Drive

Master the art of home canning: preserve fruits, vegetables, meats, and more safely at home.

This collection of 218 books includes decades of tested methods, safety tips, and recipes for home preservation, plus commercial canning practices and insights. Perfect for home cooks, aspiring entrepreneurs, and food industry professionals.

Format & Delivery

  • 218 fully searchable & printable PDFs.
  • Other formats available.
  • Works offline on all major systems – plug & study.
  • Every drive is new, tested, and securely packaged.
  • Worldwide shipping available.

Organization & Content

  • Professionally structured by era and topic for easy navigation.
  • Includes home preservation, pickling, fermenting, and commercial canning guides.
  • Practical instructions for meat, poultry, game, vegetables, and fruits.

Hand-Curated & Rich in Content

Expertly selected titles for lifelong learning. Covers both general home canning methods and highly specialized industrial techniques.

Topics & Books (Accordion)

  • A Complete Guide to Home Canning
  • Home and Farm Canning
  • Everywoman’s Canning Book
  • Home Canning & Drying of Vegetables & Fruits
  • Home Canning Recipes & Instructions
  • Canning Fruits and Vegetables
  • American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods
  • Methods Followed in the Commercial Canning of Foods
  • The Canning of Foods: A Description of the Methods Followed in Commercial Canning
  • The Canning of Fruits and Vegetables Based on the Methods in Use in California
  • Canned Foods: How to Buy How to Sell
  • Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams
  • Pickling Vegetables
  • Making Sauerkraut
  • Making Fermented Pickles
  • Olive Pickling
  • A Little Preserving Book for a Little Girl
  • Dainty Sweets, Ices, Creams, Jellies, Preserves
  • The Lakeside Cook Book: A Manual of Recipes for Cooking, Pickling, and Preserving
  • Mrs. M.T. Wellborn’s Recipes for Preserving Fruits
  • The Art of German Cooking and Baking
  • Handling the Hog from Start to Finish
  • Home Pork Making
  • The Hog: A Treatise with Directions for Salting Pork & Curing Bacon & Hams
  • Butchers, Packers & Sausage Makers Red Book
  • The Modern Butcher
  • The Cold Curing of Cheese
  • Bacteriology: Applied to the Canning and Preserving of Food Products
  • Disinfection and the Preservation of Food
  • Science and Experiment as Applied to Canning
  • Food Containers US Army
  • Wartime Canning: Jams and Jellies
  • Save it for Winter
  • War Food: Practical and Economical Methods of Keeping Vegetables, Fruits, and Meats
  • Basic Food Storage Plan for One Year
  • Home Canning Club Instructions to Save Fruit and Vegetable Waste
  • Vegetable Gardening & Canning
  • A Book of Reference: Everything for Canners
  • Descriptive Catalog of Vegetables for Canning and Quick Freezing
  • Descriptive Catalog of Vegetables for Processing
  • Interesting Facts and Valuable Information for Packers of Fruits, Vegetables, and Oysters
  • Canned Foods: Fruits and Vegetables
  • Vinegar Manufacture & Preservation of Fruits, Vegetables, Meat, Fish & Eggs
  • The Secrets of Canning
  • Preserving and Manufacturing Secrets
  • Modern Practice of Canning Meats
  • The Manufacture of Preserved Foods and Sweetmeats

Special Bonus / Rare Highlights

  • Complete Guide to Home Canning – USDA: authoritative, critical for botulism prevention
  • The Secrets of Canning – E.F. Schwaab: rare, specialized techniques
  • The Canning and Preserving of Fruits and Vegetables in the Home: classic reference
  • The Art of Canning and Preserving as an Industry: industrial practices & historical insight
  • Vinegar Manufacture & Preservation of Fruits, Vegetables, Meat, Fish & Eggs: specialized methods
  • The Use of Stearin as a Food Preservative: unique preservation chemistry
  • Preserving & Canning – E. Riesenberg: authoritative & historically valuable
  • Everywoman’s Canning Book – M.B. Hughes: classic household guide
  • Canning & How to Use Canned Foods – A.W. Bitting & K.G. Bitting: practical manual
  • Preserves & Pickles – S.B. Hurd: rare recipes & collector interest
  • The Manufacture of Preserved Foods & Sweetmeats: industrial & household crossover
  • The Modern Process for the Preservation of All Alimentary Substances: advanced historical methods

Satisfaction & Support

  • Secure shipping and tested drives
  • Responsive customer support
  • Worldwide hassle-free returns up to 60 days

Izon Group : Curated themed USB libraries for chefs, historians, and lifelong learners. Hand-picked to educate and inspire.

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